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Raw Cornflakes are made from sweetcorn. Before using them, it’s necessary to deep fry them and cook them so as to make them edible.
These are the cornflakes which are normally used to make snacks like chivda.
Cornflakes have always been synonymous to a healthy breakfast meal.
Cornflakes has a good amount of nutrients. It also contain iron, vitamin B12, and other essential nutrients.
Topped with fresh fruits, nuts, seeds and yogurt or milk, and drizzled with honey, it proves to be a satisfying meal to kick-start the day.
Once opened store it in an air container in dry place away from moisture.
